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個feed太多甜品啦! 所以決定po下鹹相🤭🤫
位於灣仔船街的高質#Moto...

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個feed太多甜品啦! 所以決定po下鹹相🤭🤫
位於灣仔船街的高質#Motorino Pizza!🍕 (中環Soho都有)
其實在紐約已經接觸過它一次, 居然在香港開分店真是十萬個意想不到!! 室內設計令客人踏進門口就如到訪了紐約一般, 香港的煩囂就暫且擱置😌 神奇的就是它做的其實是義大利薄餅, 而非美式脂肪濃度極高的快餐pizza😂😂😂
所有pizza都超好食, 因為用了石磚烤爐, 所以餅底特別香口難忘。 另外推薦西瓜沙律🍉, 配上水牛芝士, 清甜消暑, 超開胃!!
Let's take a break from all the sugar on my feed, and talk abt actual food with sustenance.
The first time I came in touch with Motorino #pizza was in New York (thx for the rec @pik_achu19😉) And it was a pleasant surprise when I came across this gem in #WanChai. (branch also in Soho, Central)
The designer clearly put thought into interior decor because the moment I stepped in, it almost felt like I was warped back to NYC. But just fyi, the place actually whips up (awesome) Italian style pizza. Forget🇺🇸 haha
Order any pizza, nothing can possibly go wrong. The brick oven makes the pizza dough extra fragrant and scrumptious. Watermelon Salad is also a great appetizer for the Summer to get your stomach revving for more dough! @motorinohk


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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